The Omlet Blog

Easy Nutella French Toast Recipe

Looking for a breakfast treat that will impress guests, but doesn’t take all morning? Put your girls’ eggs to delicious use with this gooey Nutella French Toast and a selection of toppings, perfect for a tasty brunch to be enjoyed with family and friends.

Ingredients – serves 4

  • Sliced Brioche Loaf (8 slices serves 4)
  • Lots of Nutella!
  • 2 eggs
  • 2 tbsp milk
  • ½ teaspoon vanilla extract
  • Butter for frying
  • Toppings of your choice. We recommend a dusting of icing sugar, fresh berries, vanilla ice cream, and more Nutella!

Method

  1. In a bowl, beat together the eggs, milk and vanilla extract. Pour into a shallow dish, such as a pasta bowl.
  2. Spread Nutella (as much as you would like!) on one side of 2 slices of the brioche loaf and put together to create a sandwich.
  3. Pop roughly a teaspoon of butter in a frying pan on a medium heat.
  4. Soak each side of the Nutella brioche sandwich in the egg mixture for a couple of seconds, and then place in the frying pan when the butter is melted and hot.
  5. Allow the brioche to fry for 1-2 minutes on each side until golden brown.
  6. We cut these into thirds and served with a selection of toppings for guests to choose from.

This entry was posted in Recipes